Organic extra virgin olive oil Cracchiolo certificate. Obtained exclusively from organic olives. Cold milling.
Hand picked olives, selected and processed within 24 hours of harvesting. With a strong flavor and a Mediterranean scent. In vacuum bag gr.500
Nocellara del Belice is a very valuable cultivar and is, among the native Sicilian varieties, probably one of the most esteemed of all, so much so that in 1998 it obtained the DOP certification. Whole olives 500 g as an aperitif
Organic extra virgin olive oil Cracchiolo certificate. Obtained exclusively from organic olives. Cold milling.
Cassetta di Arance Biologiche Washington Navel